Grease vapor generated during cooking is collected in the hood by the integrated exhaust fan. As the dirty air moves through the stainless duct section, grease and smoke particles are captured by the electrostatic filter. Remaining odor passes through the activated carbon filters and is discharged as cleaner air.

Thanks to its low emission values, the system is environmentally friendly. Because grease, smoke and odor are filtered, the need for long ducts or chimneys is significantly reduced. The fully electric system operates within a 1.5 kWh to 5.5 kWh power range.

• Reduces the need for extended duct or chimney lines.
• Helps lower air pollution with low emission values.
• Fan speed can be adjusted with frequency control.
• Compact construction minimizes space requirements.
• Functional design supports ease of use.
• Stylish body can be adapted to the venue concept.

• Hotel and resort poolside areas
• Outdoor park cooking zones
• Outdoor barbecue party areas
• Outdoor wedding and event areas

• Low emission levels
• 1.5 kWh - 5.5 kWh power consumption
• Electrostatic filter + activated carbon filter + exhaust fan combination
• Compact and eco-friendly structure